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  • Serves 3
  • 45 minutes
  • Difficulty Easy
  • 6 Ingredients

50 Comments

Simple dinner meals


Ingredients (serves 3)

  • 3 pcs Salmon
  • 3 tbs Vegetable oil
  • 1 cup Red Rice
  • 2 cup Water
  • A pinch Salt & pepper
  • Sweet chili sauce

Method

  1. Place rice in a saucepan with 2 cups water and bring to boil. Reduce heat and simmer covered for 35 minutes.
  2. Add oil to fry pan on high heat, place salmon the pan about 3 minutes each side or until cook well done.
  3. Serve Red Rice and Salmon with sweet chili dressing and garnish with shallot and bean sprout.

  • Oh – never even heard of red rice before – Will have to look for it.

    Reply

  • Red rice…..I am curious as to its flavour? Very different or very similar to white rice?

    Reply

  • Wow looks so fancy even though it’s super easy to make.

    Reply

  • I like the addition of the light veggies mix on top thanks for this recipe

    Reply

  • Wow the salmon looks beautiful I love the dark colour of the red rice looks great thanks

    Reply

  • Yum, looks great. Thanks for the recipe.

    Reply

  • Looks wonderful – but where do you get red rice? Have black, but not red.

    Reply

  • This looks both healthy and flavoursome.

    Reply

  • I have never had red rice, didn’t even know it existed and have never seen it on the shelf. Interesting. I’ll look out for it.

    Reply

  • No Salmon for me but red or wild rice is nice !

    Reply

  • A lovely Spring recipe and the red rice sound’s interesting!

    Reply

  • It’s a trendy and healthy menu that all family would love it.Thank you for sharing.

    Reply

  • MMM WAY TO GO YUMMMM

    Reply

  • Another flavour packed recipe to try.

    Reply

  • Oh wow, this looks 5 stars! Nice!

    Reply

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