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  • Serves 4
  • 20 minutes
  • Difficulty Easy
  • 8 Ingredients

51 Comments

A delicious and quick rice pudding made in the Philips All-In-One Cooker.


Ingredients (serves 4)

  • 1 cup arborio rice
  • 1/2 cup caster sugar
  • 2 cups milk
  • 1 1/2 cup cream
  • 1 vanilla bean, split
  • 1/4 tspn cinnamon
  • 1 orange (zest only)
  • 1/4 cup sultanas

Method

  1. In the bowl of the Philips All-in-One Cooker add the rice, caster sugar, vanilla bean, milk, cream, cinammon and orange zest.
  2. Close the lid. Select Risotto program in the pressure cooking and press start.
  3. Once cooking time has finished, release pressure, remove lid and stir through sultanas.
  4. The rice pudding may appear slightly runny, however it will thicken upon standing.

  • What a great idea!

    Reply

  • Yum! I’ve never tried to make this myself but this recipe sounds so easy and delicious, I’m going to make it for sure!

    Reply

  • So easy and better then the tinned ones. Loving how easy this version is to make.

    Reply

  • Rice pudding we had as children,be nice to make it now! Thanks.

    Reply

  • this looks great…going to give it a try and see if my fussy eaters like it….

    Reply

  • Never tried making this before, looks very yummy! Hopefully my kids like it. Thanks for sharing!

    Reply

  • My kids love rice pudding. I never add sugar to the rice pudding, just a wee spoon of raw honey before serving. The cinnamon and vanilla bean also give already a beautiful sweet taste.

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  • A great idea for the risotto setting! So much easier than alternative ways of cooking rice pudding. Thanks!

    Reply

  • this is a great meal for kids

    Reply

  • Good old rice pudding my family favorite.

    Reply

  • It looks good. And so quick too!!

    Reply

  • Rice pudding— a very old favourite.

    Reply

  • This is so simple to create; thanks!.

    Reply

  • Mmm I loved rice pudding as a kid! I never knew how easy it was to make, can’t wait to try this recipe!

    Reply

  • I don’t have this cooker. It’s such a lovely recipe, that I wonder if it can’t be adapted to stove top or similar

    Reply

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