• Serves 5
  • 30 minutes
  • Difficulty Easy
  • 6 Ingredients
  • Love


Serve on mashed potatoes with peas. To add a bit more oomph, slice an onion, fry it whilst cooking the sausages and add to final mix.

Ingredients (serves 5)

  • 2 Tablespoons Oil
  • 10 Thick Sausages
  • 1 tablespoon Flour
  • 1 Packet French Onion Soup
  • 2 Cups Water
  • salt and pepper


  1. Heat oil in frypan, add sausages and fry gently until golden brown, remove from pan.
  2. Drain most of the fat from the pan, leaving about 2 tablespoonfulls.
  3. Add the flour to the pan, and stir until golden brown. Remove the pan from the heat.
  4. Add the water, stir until combined, return to heat and stir until the sauce boils and thickens.
  5. Add dry onion soup mix and the sausages to pan, cover and simmer gently for 15 minutes. Add salt and pepper to taste.

Notes... Lovely and warming in winter
  • Sometimes would be nice cook this for breakfast :)


  • yum sounds very lovely.


  • Sausages & brown onion gravy,, a hearty meal


  • i have made this before and it is delic


  • omg this is making my stomach growl! reminds me of my childhood!


  • Nicely cooked sausage! look at the shine!


  • where do you get really oniony onion soup as you have thick chunks on onion on yours.


  • My partner loves this – don’t know why he loves them so much but makes a cheap meal.


  • This is a family favourite of ours too I love it all the kids love it


  • Love the onion gravy – great with BBQ season fast approaching :)


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