Hello!

  • 60 minutes
  • Difficulty Easy
  • 10 Ingredients

119 Comments

These Savoury Rolls are perfect for kids parties, lunchboxes or even as finger food.


Ingredients

  • 4 Sheets Pampas Puff Pastry
  • 500 grams Beef Mince (can use another meat if you prefer)
  • 1 Large Carrot, grated
  • 1 Large Potato, grated
  • 1 small Onion, grated
  • 1 packet Continental Chicken Noodle Soup ( 40 grams dry powder mix)
  • 50 grams Tasty Cheese, grated
  • 1 Egg, beaten
  • Salt & Pepper to taste
  • Sesame Seeds

Method

  1. Pre-heat oven to 175 degrees, fan forced. Remove puff pastry sheets from package & allow to defrost.
  2. Place mince in bowl. Add grated carrot, potato, & onion to bowl. Season with salt & pepper. Mix until well combined
  3. Divide mince mixture into four equal amounts & spread evenly over each sheet of puff pastry. Sprinkle powdered chicken noodle soup & cheese evenly over mince mixture.
  4. Roll each pastry sheet up like a swiss roll.
  5. Place rolls on to a greased oven tray leaving the exposed edge on the bottom of the roll. Slash the tops of each roll every 3-4 cm.
  6. Baste the pastry rolls with egg & sprinkle with sesame seeds.
  7. Bake for 45 minutes.

Post a comment
Add a photo
Your MoM account


Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like

Loading…

Looks like this may be blocked by your browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating
Join