This fantastic skewered burgers with vegetables on warm fresh herb and freekah salad is ideal for entertaining.
- Wooden skewers
- 2 Roast Pumpkin and Chickpea Burger (Roast Carrot, Kale & Chickpea burger also suitable)
- 1/4 punnet cherry tomatoes
- 1 zuchinni (baby/ small)
- 1 cup button mushrooms
- 1/2 packet freekah
- 1 cup of each parsley and fresh herbs in season (thyme, tarragon, basil, mint)
- 1 spanish onion
- 1tsp mixed spice
- 250 grams yoghurt
- 1/2 cup coriander
Cook freekah to packet instructions.
Dress freekah with olive oil, season sea salt, cracked pepe, lemon juice & mixed spice.
Chop parsley, thyme, taragon, basil & mint and stir through freekah salad .
Brush skewers with oil for grilling (infuse oil with garlic as an option).
Finely chop coriander and add to natural yoghurt for drizzling over the vegie skewer.
*All veg to be cut the same size to be threaded on the skewers for grilling