Skewered burgers with vegetables on warm fresh herb and freekah salad

This fantastic skewered burgers with vegetables on warm fresh herb and freekah salad is ideal for entertaining.

Serves 4.

Ingredients

Wooden skewers
2 Roast Pumpkin and Chickpea Burger (Roast Carrot, Kale & Chickpea burger also suitable)
1/4 punnet cherry tomatoes
1 zuchinni (baby/ small)
1 cup button mushrooms
1/2 packet freekah
1 cup of each parsley and fresh herbs in season (thyme, tarragon, basil, mint)
1 spanish onion
1tsp mixed spice
250 grams yoghurt
1/2 cup coriander

Instructions

Cook freekah to packet instructions.

Dress freekah with olive oil, season sea salt, cracked pepe, lemon juice & mixed spice.

Chop parsley, thyme, taragon, basil & mint and stir through freekah salad .

Brush skewers with oil for grilling (infuse oil with garlic as an option).

Finely chop coriander and add to natural yoghurt for drizzling over the vegie skewer.

*All veg to be cut the same size to be threaded on the skewers for grilling

Larderfresh Burgers come in two great flavours – Roast Carrot, Kale & Chickpea and Roast Pumpkin & Chickpea and contain no preservatives or additives and are Gluten Free, Wheat Free, Dairy Free, Egg Free and Onion & Garlic Free. Available in an easy to use packet of 2, Larderfresh Burgers are available nationally from selected delis, foodstores and cafes and locally at Victoria’s Farmer’s Markets.

For more tasty and easy recipe ideas, visit www.larderfresh.com.au.

153 Comments

- - Frankiielot said
  - 06 May 2023
    8:31 pm
Yummo!
This is nice and easy to follow so will need to put it on my weeknight list of things to try and cook.

- - mom93821 said
  - 29 Dec 2018
    7:15 am
Love all of the vegetables on these skewers – so healthy and so yummy!
- mom93821 replied
  
  27 Apr 2020 , 11:48 am
  We adore eating food off skewers.
- - ella12 said
  - 21 Mar 2017
    11:46 am
I have not heard of Freekah either but this looks flavoursome and healthy.

- - tessie said
  - 20 Mar 2017
    2:32 pm
Great vegetarian recipe but never heard of freekah before or pepe before.

- - mom112217 said
  - 17 Mar 2017
    8:37 am
A delicious recipe that is healthy and anice change from meat!

- - mom101628 said
  - 16 Mar 2017
    9:01 pm
Great for vegetarians – but a lot of work

- - rachel1970 said
  - 16 Mar 2017
    6:43 pm
I read burgers and expected meat, this is such a nice meat free meal.

- - matildaspice said
  - 12 Jan 2015
    2:33 pm
Sounds like a delicious recipe.

- - Dennis12 said
  - 31 Jul 2014
    8:09 am
I’ve heard a lot about freekah, but havnt tried it. will have to try this recipe

- - no1ladydj said
  - 07 Jun 2014
    12:33 am
I’ve never cooked with freekah. Could I use couscous instead, as I’ve used that and know what I’m doing with it.

- - no1ladydj said
  - 30 May 2014
    12:31 pm
I’ve never cooked with freekah. Do you treat it similar to how you’d use couscous? Does it have much of a flavour?
- ginoula5 replied
  
  27 Aug 2014 , 6:24 pm
  Good question, would like to know also, please 🙂
- - scottie said
  - 29 May 2014
    5:34 pm
great variation for the pumpkin and chickpea burgers

- - missmel said
  - 27 May 2014
    2:29 pm
Yum, I really have to try these! I think the kids would love the novelty of them on the stick too.

- - mom57522 said
  - 25 May 2014
    12:31 pm
Put it on a skewer and the kids love it!

- - catgrrl3 said
  - 22 May 2014
    6:05 pm
what a great way to serve burgers, on a skewer

- - kazh said
  - 22 May 2014
    12:23 am
Looks healthy, satisfying and tasty

- - seachtheteach said
  - 21 May 2014
    9:37 am
This looks a very wholesome meal. Thanks for sharing 🙂

- - Happymum-2 said
  - 14 May 2014
    6:12 pm
a very healthy dish thanks

- - cheezel said
  - 26 Apr 2014
    8:41 pm
Such a different meal idea

- - jadeeeee said
  - 27 Mar 2014
    10:30 pm
Love this recipe, must give this a try – thanks for sharing