• Serves 4
  • 3.5 hours
  • Difficulty Easy
  • 12 Ingredients
  • Love



Ingredients (serves 4)

  • 650g chuck beef
  • 1/4 cup cornflour
  • 40ml olive oil
  • 1 onion, finally sliced
  • 1 tbsp minced garlic
  • 3 spring onions - sliced into 1 cm pieces
  • 1/4 cup soy sauce
  • 1/4 cup water
  • 1/4 cup brown sugar
  • 1/2 tsp minced fresh ginger root
  • 1/4 cup hoisin sauce
  • a dash sesame oil


  1. Cover beef with a light coat of cornflour and brown in a pan with the oil. Add to slow cooker.
  2. Mix the remainding ingredients together and pour into the slow cooker.
  3. Add any additional veggies you like (we added carrot and peas).
  4. Cook on high for 3 hours (cook time depends on your slow cooker).
  5. Serve with pasta, rice or veggies

  • oooh yum yum


  • this sounds so yum, thanks for sharing


  • Definitely a delicious recipe :)


  • This is my favourite takeaway meal – can’t wait to try it out myself.


  • An absolutely delicious winter warmer


  • I have never made this from scratch. It actually looks really simple.
    I would like to give it a go.
    The ingredients actually seem very simple.


  • This looks like such a hearty meal for winter!


  • what an awesome recipe! i have been craving a lovely winter meal and this looks like it will be perfect. But i have to get the slow cooker out now! lol

    • thanks for sharing this slow cooker recipe.


  • love mongolian beef, will make this


  • So simple and so packed with great flavors!!


  • I love these flavours, this recipe is a keeper! Thanks!


  • Never thought to try Monoglian beef in the slow cooker. Great idea. Thanks for sharing!


  • Mongolian beef is a delicious dish-thanks for this recipe.


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