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  • Serves 3
  • 7 hours
  • Difficulty Easy
  • 9 Ingredients

32 Comments

A warming meal cooked in the Philips All-in-One Cooker.


Ingredients (serves 3)

  • 6 beef sausages
  • 1 tbsp olive oil
  • 1 onion, thinly sliced
  • ground turmeric
  • 200 grams canned diced tomatoes
  • ½ cup water (or stock)
  • 4 potatoes, peeled and cut into wedges
  • 1 cup frozen peas, thawed
  • 1/4 cup sultanas

Method

  1. Add the olive oil to the Philips All-in-One Cooker inner pot.
  2. Press SAUTE/SEAR HIGH TEMP. Set cooking time at 5 minutes. Press START. Add onions and some ground turmeric. After a couple of minutes add the sausages. Stir.
  3. Add to the pot the water (or stock), tomatoes and potatoes.
  4. Close the lid. Press SLOW COOKING/LOW for 7 hours. Press START.
  5. Turn the valve to VENT.
  6. Open the lid, mix the peas and sultanas in and serve.

  • Thanks for sharing

    Reply

  • Your sausages look so tasty,thanks so much!

    Reply

  • Thanks for sharing looks good

    Reply

  • i have never though of slow cooking sausages. i will have to try this.

    Reply

  • A simple and delicious recipe; thanks!.

    Reply

  • warming meal

    Reply

  • cheers MOM90758. Love your recipes

    Reply

  • do you skim the fat off when you cook snags like this??

    Reply

  • I’ve never made slow cooked snags before, never had a recipe, now I have and I look forward to trying it out

    Reply

  • Just got myself A Philps cook in one and might try this out.

    Reply

  • Love the slow cooker. Love sausages. Will love this

    Reply

  • slow cooked sausages.

    Reply

  • I need to buy a slow cooker so I can make these amazing looking meals!


    • A slow cooker is one of the best investments for the kitchen. I would be lost without my slow cooker.

    Reply

  • Thanks for a recipe for slow cooked snags – looks tasty and filling too.

    Reply

  • Slow cooked sausages are a favourite of mine. And the kids love them too. Will be giving this recipe a try very soon. Thanks for sharing!

    Reply

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