Hello!

  • Serves 6
  • 8 hours
  • Difficulty Easy
  • 6 Ingredients

24 Comments

This delicious chicken tikka masala is an easy slow cooked meal.


Ingredients (serves 6)

  • 1kg chicken thighs (can be with or without the bone in)
  • 800g canned diced tomatoes
  • 2 large brown onions thinly sliced
  • 2/3 cup (200g) tikka masala paste
  • 1/4 cup thickened light cream
  • 1 Tbsp olive oil

Method

  1. Trim any excess fat and skin off the chicken thighs.
  2. Heat oil in frying pan and brown the chicken thighs.
  3. Combine chicken thighs, onions, paste and diced tomatoes in the slow cooker. And cook on low for 6-8 hours (or can be cooked on high for 4 hours).
  4. Serve with rice. Drizzle over some cream and enjoy.

Post a comment
Add a photo
Your MoM account


Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like

Loading…

Looks like this may be blocked by your browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating
Join