These delicious hasselback potatoes are a lovely side to any main meal.

 


Ingredients (serves 4)

  • 6 medium potatoes
  • 3 rashers of bacon, chopped and cooked
  • 1 cup shredded cheese
  • 3 large shallots chopped

Method

  1. Line slow cooker with baking paper.
  2. Slice potatoes to near the base without cutting through. Insert bacon and shallots between slices.
  3. Place filled potatoes into slow cooker.
  4. Sprinkle cheese all over tops of potatoes. Place a tea towel under lid of slow cooker to absorb moisture and cook on high for 2 to 3 hours.

Notes... We cooked the bacon first to make it crispy. It is cooked when the potatoes are soft and cheese is melted and slightly crispy.
  • This looks so good. Can’t wait to give this a go

    Reply

  • They look very delicious. Great for the whole family.

    Reply

  • Slow cooker hasselback potatoes .

    Reply

  • Slow cooker hasselback potatoes

    Reply

  • Awesome. I love the idea of putting paper in first to help clean up too.

    Reply

  • i ve never seen pottoes look like this but it s looking delicious

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  • A clever way to make potatoes!

    Reply

  • Potato is a staple in my house hold, so I will definately be making this in the near future. Thankyou for sharing such a easy dish

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  • They look divine! You always post very beautiful recipes, Ellen! :-)

    Reply

  • These look delicious, am thinking they could be a great camping meal staple. Thanks for sharing.

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  • yum i love how this recipe uses shallots

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  • Pototoes,bacon and cheese,how can you go wrong,good recipe,thanks.

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  • mmmm oh so yummmmy

    Reply

  • Love spuds and this recipe looks so good – thanks.

    Reply

  • Elleng89 you have some great recipes! Can this be done in the oven too?

    Reply

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