• Serves 4
  • 2.5 hours
  • Difficulty Easy
  • 4 Ingredients
  • Love


These delicious hasselback potatoes are a lovely side to any main meal.


Ingredients (serves 4)

  • 6 medium potatoes
  • 3 rashers of bacon, chopped and cooked
  • 1 cup shredded cheese
  • 3 large shallots chopped


  1. Line slow cooker with baking paper.
  2. Slice potatoes to near the base without cutting through. Insert bacon and shallots between slices.
  3. Place filled potatoes into slow cooker.
  4. Sprinkle cheese all over tops of potatoes. Place a tea towel under lid of slow cooker to absorb moisture and cook on high for 2 to 3 hours.

Notes... We cooked the bacon first to make it crispy. It is cooked when the potatoes are soft and cheese is melted and slightly crispy.
  • This is an easy side dish for any meal!


  • These would be great to chip away at.


  • Oh wow, these look and sound amazing!


  • Wow yummy I’ll try this I’ve day thanks for the recipe


  • These look so tasty. Great way to serve lot at for a nice change.mthanks for sharing!


  • yum yum yum. these look really tasty,


  • Just the right addition to roast meat.


  • OMG these were scrummy. Definitely one of those family faves now! Thank you for posting :)


  • This looks heavenly! What an amazing way to make hassleback spuds


  • OMG I never knew you could cook potatoes like this in the slow cooker…I always thought you needed liquid in there for cooking. This is amazing!! Definitely gonna try this one!


  • This is possibly the greatest recipe on here! Yummy slow cooker ideas for winter are best!


  • This is one recipe I’ll definitely do – my hubby just loves potatoes.


  • yummy, love anything that can be popped in the slow cooker.
    makes dinners so much less stressful with a toddler and a newborn to worry about


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