After hearing of many people roasting meat in their slow cookers, I decided to give it a try. I was sceptical, but have been won over. Pork is not my favourite roast meat. I would be happy enough just eating the crackling! However, I have now learnt to like pork slow roasted in my slow cooker with a mix of sweet plum and bbq sauce marinade. It flavours pork in a way that we needed. We’ve also tried Lamb in the Slow Cooker with a yummy rosemary, thyme and mint sauce mix. Divine. It’s inspired me to bring back the Sunday roast. It slow cooks whilst my son plays footy and we return home to a divine smelling house with dinner nearly ready. A win win all round.
Published 16th December 2019