Method

1. Prepare SlendierSlim noodles as per pack instructions.
2. Heat a wok or large frying pan over a medium – high heat. Add 1 teaspoon of olive oil to the wok and stir-fry the beef, garlic and ginger for 2 minutes, browning well. Remove and set aside.
3. Add the remaining olive oil to the wok and stir-fry the vegetables for 2 minutes until they are vivid green.
4. Add the noodles to the wok and toss for 2 minutes until heated through.
5. Return the beef with the garlic and ginger mix to the wok along with the stir-fry sauce and toss through for 1 minute to coat.
6. Serve immediately.

SlendierSlim have an incredible range of konjac-based alternatives to regular rice, noodles and pasta.