Ingredients (Serves 2)

  • 1 packet SlendierSlim Wok-Ready Noodles
  • 250 grams sliced rump steak
  • 2 teaspoons olive oil
  • 1 clove garlic crushed
  • 2 bunches bok choy halved and washed
  • 50 grams snow peas trimmed
  • 5 cm piece ginger peeled and grated thinly
  • 100 ml soy and ginger stir-fry sauce (G.F)


  1. Prepare SlendierSlim noodles as per pack instructions.
  2. Heat a wok or large frying pan over a medium – high heat. Add 1 teaspoon of olive oil to the wok and stir-fry the beef, garlic and ginger for 2 minutes, browning well. Remove and set aside.
  3. Add the remaining olive oil to the wok and stir-fry the vegetables for 2 minutes until they are vivid green.
  4. Add the noodles to the wok and toss for 2 minutes until heated through.
  5. Return the beef with the garlic and ginger mix to the wok along with the stir-fry sauce and toss through for 1 minute to coat.
  6. Serve immediately.

SlendierSlim have an incredible range of konjac-based alternatives to regular rice, noodles and pasta.

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