Ingredients (Serves 2)

• 1 packet SlendierSlim Wok-Ready Noodles
• 250 grams sliced rump steak
• 2 teaspoons olive oil
• 1 clove garlic crushed
• 2 bunches bok choy halved and washed
• 50 grams snow peas trimmed
• 5 cm piece ginger peeled and grated thinly
• 100 ml soy and ginger stir-fry sauce (G.F)

Method

1. Prepare SlendierSlim noodles as per pack instructions.
2. Heat a wok or large frying pan over a medium – high heat. Add 1 teaspoon of olive oil to the wok and stir-fry the beef, garlic and ginger for 2 minutes, browning well. Remove and set aside.
3. Add the remaining olive oil to the wok and stir-fry the vegetables for 2 minutes until they are vivid green.
4. Add the noodles to the wok and toss for 2 minutes until heated through.
5. Return the beef with the garlic and ginger mix to the wok along with the stir-fry sauce and toss through for 1 minute to coat.
6. Serve immediately.

SlendierSlim have an incredible range of konjac-based alternatives to regular rice, noodles and pasta.

Nutritional Information/per serve: Energy 1570kj (365 calories), Protein 43.6g, Fat 15.8g (Saturated 3.6g), Carbohydrates 7.6g ( Sugar 7.0g), Sodium 429mg