Hello!

167 Comments

Enjoy this quick and simple stir fry recipe by SlendierSlim, using their super convenient and light Wok-Ready Noodles.

Ingredients (Serves 2)

  • 1 packet SlendierSlim Wok-Ready Noodles
  • 250 grams sliced rump steak
  • 2 teaspoons olive oil
  • 1 clove garlic crushed
  • 2 bunches bok choy halved and washed
  • 50 grams snow peas trimmed
  • 5 cm piece ginger peeled and grated thinly
  • 100 ml soy and ginger stir-fry sauce (G.F)

Method

  1. Prepare SlendierSlim noodles as per pack instructions.
  2. Heat a wok or large frying pan over a medium – high heat. Add 1 teaspoon of olive oil to the wok and stir-fry the beef, garlic and ginger for 2 minutes, browning well. Remove and set aside.
  3. Add the remaining olive oil to the wok and stir-fry the vegetables for 2 minutes until they are vivid green.
  4. Add the noodles to the wok and toss for 2 minutes until heated through.
  5. Return the beef with the garlic and ginger mix to the wok along with the stir-fry sauce and toss through for 1 minute to coat.
  6. Serve immediately.

SlendierSlim have an incredible range of konjac-based alternatives to regular rice, noodles and pasta.

Nutritional Information/per serve: Energy 1570kj (365 calories), Protein 43.6g, Fat 15.8g (Saturated 3.6g), Carbohydrates 7.6g ( Sugar 7.0g), Sodium 429mg
Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?
No picture uploaded yet.
Please wait to see your image preview here before hitting the submit button.
Your MoM account


Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like

Loading…

Looks like this may be blocked by you browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating
Join