A firm family favourite. You can even add grated carrot and zuichinni for extra nutrients.
Ingredients (serves 6)
- 500g mince (the less fat the better)
- 1 onion, diced
- 1 tin of diced tomatoes
- 1 packet tomato cup-a-soup
- 1 jar favourite pasta sauce (We love red wine & garlic)
- 1 tablespoon minced garlic
- 20 g oil
- 500g pasta
Method
- Add the oil, garlic and onion to a frypan and cook until golden brown
- Add the mince and cook fully
- Add the tinned tomatoes, soup sachet and jar of sauce. Lower the heat and allow to simmer. Stir occasionally.
- Cook pasta as directed. Then combine with the meat sauce and serve immediately with cheese if desired.
8:43 am
2:35 pm
4:28 pm
9:18 pm
10:18 am
9:23 pm
11:20 am
10:25 pm
6:42 pm
9:18 pm
4:14 pm
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11:22 pm
7:56 am
8:01 am