• Serves 2
  • 45 minutes
  • Difficulty Easy
  • 8 Ingredients
  • Love


Ingredients (serves 2)

  • 1 large eggplant (cut into 2 cm cubes)
  • 80mL Olive oil
  • 1/2 Brown Onion (Minced)
  • 4 cloves Garlic (minced)
  • 1 teaspoon Chili flakes
  • 150gm Dried spaghetti (Cook according to package and set aside)
  • salt and pepper to taste
  • feta cheese to serve


  1. Bake the eggplants for 30 minutes on 200C. Then, let cool and set aside.
  2. In a wok, pour 80mL of olive oil. Saute the chili flakes, onion and garlic mince. When they are very soft, add in the eggplant and cook for a further 15 minutes. Keep tossing the mix to prevent sticking or burning.
  3. Add in pasta and toss for a few seconds until the vegetables and pasta are evenly spread out. Season with salt and pepper and serve with generous amount of feta on top.

  • eggplant and spice together


  • Absolutely love eggplant!


  • eggplant and pasta..awesome combination


  • sounds yummy and im loving all that feta on top!


  • I love eggplant and are always looking at ways to use. Thanks for sharing!


  • An eggplant pasta, now that’s something a little bit different.


  • Thanks for sharing this recipe; looks delicious.


  • i am also planning on trying this soon


  • yummy this looks so delicious!
    thanks for posting this for the mums


  • This is really yummy, I just don’t add very much feta when I make it.


  • will have to give this different recipe a go


  • this is a must make, looks super tasty, thanks for sharing


  • Yummmmmm!!!! We both love eggplant and pasta — what a great, tasty looking and simple recipe! Thank you!!!!


  • This looks so good! Thanks


  • Thankyou, its very refreshing to read a recipe that is vego and sounds so yummy and fast to make. I will definately be trying this.

    • I wholeheartedly agree. Would love more vegetarian recipes please.


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