Ingredients (serves 4)

  • 1 cup vegetable oil
  • 1 cup spinach, roughly chopped and washed
  • 1/2 cup cheddar cheese, finely grated
  • 1/2 cup gram flour
  • 1/2 onion, thinly sliced
  • 1 tsp coriander powder
  • 1 tbsp lemon juice
  • 1/4 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp red chilli powder
  • 1/3 cup water


  1. Heat the oil on medium heat in fry pan.
  2. Mix all ingredients with water (you might need to add a little more water to get the right consistency).
  3. Spoon out the better in the pan to the desired shape and cook on medium slow heat until its golden on one side then turn and do the same for the other side.
  4. You can make multiple fritters at a time depending on your pan size. Serve hot with any sauce.

Notes... This is our family favourite.
Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?

No picture uploaded yet
Please wait to see your image preview here before hitting the submit button.

Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just submit?

Write A Rating Just Submit