Ingredients (serves 2)

  • 2 salmon fillets
  • 1 courgette, finely sliced
  • 200 grams asparagus
  • 1 green capsicum
  • 1 cup frozen peas, thawed
  • salt
  • pepper
  • olive oil

Method

  1. Place 1 cup of water to the All-In-One Cooker inner pot and add steam tray.
  2. Layer vegetables on the steaming tray (I put capsicum first, then courgette, then asparagus)
  3. Place the salmon fillets on top of the vegetables and season with salt, pepper and olive oil.
  4. Close the lid, select STEAM program in pressure cooking, set cooking time for 10 minutes and press START.
  5. Set valve to VENT.
  6. Open the lid and serve with the peas.

Notes... Change the vegetables according to your taste.
  • there are so many complex and high ingredient recipes on this site – I love this simplicity, good healthy home cooking

    Reply

  • Steaming is easy and tasty too! :-)

    Reply

  • this looks healthy and easy – my fave way to cook

    Reply

  • have never steamed salmon, must try

    Reply

  • Looks so lovely, vibrant & fresh! My Veges didn’t come out as bright :(


    • I really that 10 minutes steam is too much. In my idea it shouldn’t be more than 5 minutes. All my vegetables were overcooked too.

    Reply

  • it is great that you can have a complete meal made in one go with one appliance. that is pretty handy really


    • It is. The steam function is lovely!!



      • thanks for posting this. i look forward to your recipes :)

    Reply

  • I must have forgotten to add that this recipe is adapted from the All-in-One Cooker cookbook.

    Reply

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