• Difficulty Easy
  • Love

Quick, easy and healthy – you will be sure to love our turkey breast steaks with fennel and orange salad!

Prep time: 10 minutes

Cooking time: 10 minutes

Serves: 4


  • 4 Steggles Turkey Breast Minute Steaks
  • 1 orange
  • 2 tspn white wine vinegar
  • 1 Tblsp olive oil
  • 2 medium fennel, thinly sliced, reserving fronds
  • 6 shallots, thinly sliced
  • 40g watercress


  • Finely grate enough rind from one orange to measure 2 teaspoons, then squeeze 1 tablespoon of juice into a small bowl. Whisk in zest, vinegar and oil, season well with salt and pepper.
  • Add fennel, a few fronds and shallots to dressing and toss to combine cover and chill in refrigerator for 15 minutes.
  • Prepare turkey minute steaks as per the pack instructions.
  • Gently toss watercress through salad. Serve steaks with salad.
  • Wondering if I can use white vinegar, i suppose it would be ok


  • I like how this recipe is so low fat!


  • mmm yummy this recipe sounds great thanks for share it :)


  • We dont like fennel as a herb might try this with some other flavouring. love the inclusion of orange.


  • Great recipe. It was soooo yummy….


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