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  • Serves 4
  • 45 minutes
  • Difficulty Easy
  • 10 Ingredients

104 Comments

Sweet, delicious sticky ribs


Ingredients (serves 4)

  • 1 cup sweet chilli sauce
  • 1/2 cup tomato sauce
  • 1/4 cup bbq sauce
  • small amount of Tabasco sauce
  • 1/2 teas sweet paprika
  • sprinkle of chilli flakes or half a red chilli, diced, seeds removed
  • juice and zest of one lemon
  • 1 tbs cornflour
  • 1 teas grated ginger
  • 4 racks of pork ribs

Method

  1. Mix the marinade ingredients together in a bowl and then baste the racks of ribs. Marinate for at least one hour – overnight is even better
  2. Separate the ribs if baking, or if barbecuing slice between the ribs about 3/4 way through - this helps when pulling them apart to eat.
  3. If baking in the oven, preheat to 220°C, cook for 30 minutes, then take it down to 150°C and cook for further 30 minutes (this ensures crispy outer layer)
  4. If barbecuing, cook until crispy on each side. This should take about 20 minutes

Notes

The marinade can be done overnight of for just an hour – you get amazing flavour either way! This recipe is great for the BBQ and also does well in the oven

  • I love ribs and have always considered making my own – will have to try it now! Thanks!

    Reply

  • Looks fantastic – thanks so much for sharing this recipe with us all.

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  • I’m not a fan of pork, but I would love to try this marinade with chicken. Thanks :)

    Reply

  • Yum Yum Yum. I’m a cheat though because Coles sell the ready-to-cook version of these and we love them. I actually have some in the fridge right now.

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  • My mouth is watering just reading this recipe. Thanks for sharing, can’t wait to try them.

    Reply

  • What a delicious recipe to add to the BBQ collection!

    Reply

  • In love with pork! Loved the recipe will try soon

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  • This looks heavenly… def my type of meal

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  • Oh my goodness, sticky ribs are the BEST!!! So good. Thank you for sharing. This one looks like it has quite a bit of a kick to it which hubby would love.

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  • I’m drooling while looking at the picture it looks so succulent yummy.

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  • I think I would like more caramelisation on these, but they’ll definitely please my palate

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  • I am not a pork eater. But i make them for my family.

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  • Omg. These are making my mouth water. I would love to eat these right now!

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  • These sound so delicious I’m salivating

    Reply

  • Yum! You’ve just reminded me that I need to have these for dinner… and soon!

    Reply

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