• Serves 4
  • 45 minutes
  • Difficulty Easy
  • 10 Ingredients
  • Love


Sweet, delicious sticky ribs

Ingredients (serves 4)

  • 1 cup sweet chilli sauce
  • 1/2 cup tomato sauce
  • 1/4 cup bbq sauce
  • small amount of Tabasco sauce
  • 1/2 teas sweet paprika
  • sprinkle of chilli flakes or half a red chilli, diced, seeds removed
  • juice and zest of one lemon
  • 1 tbs cornflour
  • 1 teas grated ginger
  • 4 racks of pork ribs


  1. Mix the marinade ingredients together in a bowl and then baste the racks of ribs. Marinate for at least one hour – overnight is even better
  2. Separate the ribs if baking, or if barbecuing slice between the ribs about 3/4 way through - this helps when pulling them apart to eat.
  3. If baking in the oven, preheat to 220°C, cook for 30 minutes, then take it down to 150°C and cook for further 30 minutes (this ensures crispy outer layer)
  4. If barbecuing, cook until crispy on each side. This should take about 20 minutes

Notes... The marinade can be done overnight of for just an hour – you get amazing flavour either way! This recipe is great for the BBQ and also does well in the oven
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