Ingredients (serves 6)

• 1 kg Chicken pieces, you may prefer wings, drumsticks ...the choice is yours.
• 1/4 cup tomato sauce
• 1/4 cup barbecue sauce
• 1 dessert sp sweet chilli sauce
• 2 tsp soy sauce
• 2 tsp worcestershire sauce
• 1/4 cup brown sugar
• 1 tbs honey
• 1 tsp garlic, minced
• 1 tsp ginger, minced

Method

1. Whisk all ingredients except chicken wings in a jug.
2. Put chicken wings into a large clip lock bag and pour over marinade. Seal the bag.
3. Refrigerate turning occasionally for at least 2 hours.
4. Empty the chicken out of bag and into a baking dish, cook chicken at 200C for approximately 30 minutes, until sticky and brown.