Hello!

  • Makes 10
  • 20 minutes
  • Difficulty Easy
  • 6 Ingredients

88 Comments

We love these sweetcorn and bacon fritters and sometimes we make them with ham instead of bacon. They are quick and easy to make and a filling food for hungry little mouths.


Ingredients (makes 10 fritters)

  • 200 g creamed corn
  • 1 cup self raising flour
  • 2 eggs
  • 40 g cheddar cheese, grated
  • 1/2 cup parsley, finely chopped
  • 2 rashers bacon, chopped

Method

  1. Combine the creamed corn, SR flour, eggs, cheese and parsley. Mix well. Set aside.
  2. Cook the bacon in a pan until crisp and then stir it through the creamed corn mixture.
  3. Fry tablespoons of the mixture in the frying pan. Once the fritters start to bubble, turn them over and cook for 1-2 minutes until golden.
  4. Serve with tomato or barbecue sauce.

Notes

We use sweet chilli sauce instead of tomato or barbecue for the grown ups.

  • Nice one ! Easy to make vegetarian too

    Reply

  • Great for dinner on a hot night too.

    Reply

  • Another recipe that could double as a lunchbox snack for older kids.

    Reply

  • These look so good.
    Will have to make a batch for my toddler’s third birthday in two weeks.

    Reply

  • Yum, I remember having these as a kid!

    Reply

  • I am so going to make these fir myself.

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  • Sounds pretty easy too.

    Reply

  • These sound pretty tasty. I have all the ingredients so these are in the lunch menu tomorrow

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  • Sounds like a nice fritter. I have most of the ingredients in the fridge now.

    Reply

  • great recipe added extra cheese and garlic and added 1/2 tsp tumeric
    Thanks heaps

    Reply

  • I am excited to see grated cheese in these, a pop of ooey gooey oozey melted cheese goodness

    Reply

  • Yummy. Sounds great

    Reply

  • I would trust this but might change a few things tha k very mich

    Reply

  • this look so good and the bacon… drool

    Reply

  • I do like it the bacon way

    Reply

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