A quick and easy recipe for sweet potato lovers.

Ingredients (makes 4 Pieces)

  • 1 packet Filo pastry
  • 2 Sweet potatoes
  • 1/4 cup Corn


  1. Preheat oven to 200 degrees. Steam veggies separately. Mash the sweet potato
  2. Using 2 pastry sheets for each roll, place some of the sweet potato along the shorter edge and then top with corn Roll it up also folding the sides in.
  3. Lightly glaze with butter. Cook for about 15 minutes or until golden brown on 200 degrees then cut each one to make slices.

  • So yummy yummy with the goodness of veges


  • Yum , we love sweet potato and corn here – something all 3 kids will eat!

    • Everyone eats all of those foods here too – a delicious combination!


  • wowww…. so filling and am sure for potato lovers..this is THE thing ! fab…


  • Oh my goodness….this looks so delicious! I’d serve with some tzaziki on the side too…YUMMO!


  • I love this – thanks for sharing. it looks so easy and healthy… I will add some spinach x


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