• Serves 4
  • 20 minutes
  • Difficulty Easy
  • 10 Ingredients
  • Love

If you’re after a super fast and oh so tasty Tangy Chicken Soup Recipe, look no further. The tang of the Red Curry, Ginger, Lemongrass and Lime Juice will have your tastebuds singing!

Happily created by the MoM Cookclub Team and proudly brought to you by Ansell Handy Clean gloves. 

Ingredients (serves 4)

  • 1 litre Chicken Stock
  • 2 tsps Red Curry Paste
  • 2 Coriander Stalks
  • 1 Lemongrass Stalk
  • 2 Limes
  • 3 slices Fresh Ginger
  • 1/2 Red Onion
  • 2 Spring Onions
  • 2 BBQ Chicken Breasts, shredded (use your Ansell Handy Clean gloves to keep your fingers clean)
  • 3 small Vermicelli Noodle bundles


  1. Combine the chicken stock, red curry past, coriander stalks, lemongrass stalk, juice of 1/2 a lime and 3 slices of fresh ginger into a large saucepan and bring to a slow boil.
  2. Meanwhile pop on your Ansell Handy Clean Gloves and finely slice the red onion and spring onions and shred the BBQ chicken breasts.
  3. Add the red onion, spring onions and chicken breast to the soup base.
  4. Drop in the vermicelli noodles, cover and boil for 4 - 5 minutes until the noodles are tender.
  5. Remove the ginger slices, coriander stalks and lemongrass stalk.
  6. Divide the soup between 4 soup bowls and garnish with a wedge of lime and some fresh coriander. Dial up the heat a little more by adding a sprinkle of chilli flakes or a 1/2 teaspoon of red curry paste.
  7. Enjoy!

  • Not one for me but thanks for sharing.


  • This looks really yummy. I’m always on the look out for new and interesting soup flavours.


  • This looks delicious and my children would probably like it besides the coriander. The noodles I know my son would get excited about. A healthy meal as well so an added bonus.


  • This sounds pretty yummy.
    Saving this one to try for a nice tea for my husband I. Not sure that any of our kids would like it.


  • This is going to be a perfect winters night dinner next week! Thanks for sharing


  • I love these ingredients! A perfect flavorsome take on normal chicken soup!


  • I love making chicken soup in Winter. Thanks for this recipe Nikki. It sounds super tasty.


  • A great winter warmer tha ks


  • Perfect for those cold winter nights


  • Looks nice but has a few ingredients I can’t stomach.


  • Thank you for this, will be interesting to make. Great weather for it.


  • Wonderful flavours and looks great, thanks.


  • I love Tom Yum soup – this looks very similar!


  • yummo – this looks amazing! cannot wait to give your recipe a taste test!


  • Ah yes! Vermicelli noodles suck up those authentic flavours. There are some amazing popping clean ingredients in this recipe. Thank you for this sharing beautiful recipe team.

    • I adore vermicelli noodles – terrific texture and flavour in recipes.


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