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  • Serves 4
  • Makes 4
  • 70 minutes
  • Difficulty Easy
  • 8 Ingredients
  • Love

199 Comments

A favourite lunch time dish for me and the family, everyone gets to choose their topping and the kids always enjoy filling their own.


Ingredients (serves 4 | makes 4 Potatoes)

  • 4 Potatoes (Maris Piper, King Edward, Estima, Desiree)
  • 2 Tablespoons Butter
  • 20 grams Course Sea Salt
  • Drizzle Olive Oil
  • 200g Tined Tuna
  • 4 Tablespoons Mayonnaise
  • 1 Teaspoon Pepper, to serve
  • 1 handful Parsley, roughly chopped

Method

  1. Pre heat oven to 220 degrees
  2. Thoroughly wash and dry potatoes and randomly prick them with a fork
  3. Pat dry, rub with olive oil then roll in sea salt.
  4. Cook in the oven on a grill shelf for about an hour or until just tender, the outside should be crisp – if not give them an extra 10 minutes.
  5. Break open when ready to eat and serve with a knob of butter and a filling of your choice!
  6. For the tuna filling, combine parsley, tuna and mayonnaise mix in a bowl and serve with cracked black pepper on top.

Notes... This recipe is great served with a big green salad! Other great toppings include, beans, crispy bacon, cheese and sometimes for dinner chilli con carne!
  • perfect timing – I was wondering what to have for meat free Monday, will just delete the bacon:(

    Reply

  • Very yummy

    Reply

  • Holy crap! These look amazing! I can totally taste the melty potato-ey goodness! Thanks so much for sharing! :D

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  • Baked potatoes are always a winner in our house too!

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  • YUM so many fillings you can choose!

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  • these sound really good. I really love a baked spud. Filling and cheap!

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  • Thanks for sharing; great recipe idea!.

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  • One of my favourite meals

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  • Quicker to cook in microwave, then finish off in oven for crispness. Yum with butter and sour cream

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  • Yum! This looks really good! A nice recipe!

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  • I love jacket potatoes! But, to speed things up and save oven time/electricity, I cook mine in microwave for 5 or so minutes til tender. Then I bake in hot oven til crisp. Mmmmm butter….fluffy potato…..

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  • Love having jacket potatoes a great way to use up potatoes.

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  • the perfect jacket

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  • This looks so good… I put creamed sweetcorn in my jacket potatoe.

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  • this is great! and great lazy lunch or dinner!

    Reply

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