• Serves 4
  • 25 minutes
  • Difficulty Easy
  • 13 Ingredients
  • Love


This risotto is tasty and easy to make and packed with veggies.

Ingredients (serves 4)

  • 1 Carrot
  • 1 Zucchini
  • 1/2 Red capsicum
  • 4 Button mushrooms
  • 6 Rashers of shortcut bacon
  • 2 Tomatoes
  • 1/2 Onion
  • 2 cups Arborio rice
  • 1 Litre Chicken stock
  • 250 ml Water
  • 2 Tbsp Tomato paste
  • Grated cheese for serving
  • Shallots for serving


  1. Dice all vegetables and bacon except the mushrooms they need to be sliced. Fry up bacon and vegetables then add the rice.
  2. Slowly add the stock to the frypan and simmer until the liquid cooks out. Add the remaining stock and the water. Add in the tomato paste.
  3. Continue stirring until all liquid has cooked out. This will take approximately 25 minutes to cook. Serve topped with grated cheese and shallots.

  • Yum. Risotto


  • I’m going to try this for my 4 year old tonight thanks. I hope he loves it!


  • love risotto! Lots of yummy flavours combined in here


  • i thought that rice was little beans or something lol. It does look like a yummy dish.

    • thanks for uploading this. i think that the recipe is great and will have to make it soon..


  • i love risotto but it is tricky to make


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