Yummy breakfast option
Ingredients (makes 4 servings)
- 4 large tomatoes
- 4 eggs
- 8 tbls diced ham
- 4 tbls grated cheese
- cooking spray
- salt
Method
- Preheat oven to 180 degrees. Lightly coat the bottom of a small baking dish with cooking spray and set aside.
- Cut off the top of the tomatoes and gently scoop out the flesh and seeds.
- Sprinkle the inside of each tomato cup with a small pinch of salt and add 2 tablespoons of diced ham to each.
- Crack egg into each tomato, sprinkle each with a little cheese and carefully place the filled tomatoes into the prepared baking dish. Bake for 20 minutes or so, longer if you like the yolk firmer.
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