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  • Makes 5
  • 25 minutes
  • Difficulty Easy
  • 4 Ingredients

66 Comments

Very quick and so simple. Keeps really well


Ingredients (makes 5 Jars)

  • 4lbs Apricots
  • 1 cup Water
  • 6lbs Sugar
  • 1 tbsp tartaric acid

Method

  1. Cook apricots in the water until they are mashy, Add the sugar and boil for 7 minutes
  2. Add tartaric acid and boil for 5 minutes.
  3. Let cool a little and then bottle and seal

  • Apricot jam is a favourite to eat,thanks!

    Reply

  • This looks rather nice, thank you.

    Reply

  • apricot jam is my all time favourite! Yummo!

    Reply

  • This looks delicious! Apricot Jam is my favourite!

    Reply

  • Who knew that making your own apricot jam was this simple? Thanks for sharing!

    Reply

  • Yum, apricot jam is my favourite

    Reply

  • Sounds lovely. My hubby used to make apricot jam too. Loved it.
    Just before he bottled it he added some brandy.
    Was a great addition.

    Reply

  • Surely an Aussie site could use metric measurements. lol

    Reply

  • That is so easy thank you I could do this

    Reply

  • So simple – I can’t wait to try this out!

    Reply

  • I love home made jam.

    Reply

  • Thank you Uncle Jack. How long does this keep for?

    Reply

  • Looks really delicious and easy too but too much sugar for me. thanx though.

    Reply

  • Nice and easy recipe I love it! Thanks for sharing!

    Reply

  • Wow, so easy. I must share with Mum who has an overflowing apricot tree.

    Reply

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