A quick and healthy dessert. Can be made a week in advance – just store in the freezer until you are ready to serve.
Ingredients (serves 2)
- 1 cup Vanilla Yoghurt
- 1/2 cup Light cream cheese
- 1/2 cup Mixed berries (Strawberry, raspberry, blueberry, blackberries)
- 1/4 cup Pomegranate seeds
- 1/4 cup Medjool dates
- 2tbsp Coconut oil melted
- 1tbsp Pepitas
- 1/4 cup Dedicated coconut
- 1tsp Chia seed
- 2tbsp Rolled oats
Method
- Combine the yoghurt, cream cheese till smooth... Remove 1/4 cup of this mixture and combine with 1tsp Berry puree (this will turn the mixture a gorgeous pink colour).
- Mash the dates and melted coconut oil till a thick paste achieved (you may need a tbsp of water) mixtogether with desiccated coconut, chia seeds, pepitas, rolled oats.- press into the base of a small tart tin. Scatter mixed berries over date/coconut base. Pour vanilla yoghurt Cheesecake mixture over berries. Dollop Berry yoghurt Cheesecake mixture over vanilla & swirl into a marble effect with skewer. Place in freezer fir 2 hours until firm. Remove from freezer & let sit 5minutes before slicing. Serve with scattered pomegranate & berries
2:15 pm
8:04 am
12:40 pm
12:47 am
9:21 am
11:14 am
1:08 am
11:49 pm
9:25 pm
8:27 pm
1:51 pm
5:53 pm
12:47 pm
6:57 am
6:27 am