Ingredients (makes 12 Muffins)

  • 1 1/2 cups Plain Flour
  • 1 cup Caster Sugar
  • 1/4 cup Cocoa
  • 1 tsp Bi Carb of Soda
  • 1/2 tsp Salt
  • 1/3 cup Vegetable Oil
  • 1 tsp Vanilla
  • 1 tsp Apple Cider Vinegar
  • 1 cup Water


  1. Pre-heat oven to 175 degrees. Sift together flour, sugar, cocoa, salt and bi carb of soda. Add the oil, vanilla, vinegar and water. Mix together until just smooth - do not over mix!
  2. Pour into either a pre-greased muffin tray or a cake tin and bake on 175 degrees. Muffins - approximately 25 minutes. Cake Tin - approximately 45 minutes.
  3. Cool before decorating.

Notes... This cake actually tastes better as it gets older!
Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?

No picture uploaded yet
Please wait to see your image preview here before hitting the submit button.

Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

Loading articles…
↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just submit?

Write A Rating Just Submit