Hello!

  • Makes 1
  • 20 minutes
  • Difficulty Easy
  • 9 Ingredients

Easy chocolate cake with no dairy, no eggs, no animal products. Vegan friendly.


Ingredients (makes 1 7 x 7 Cake)

  • 1.5 cups Plain Flour
  • 1 Cup Of White Sugar (or white sugar alternative)
  • 1/4 Cup cup cocoa
  • 1 teaspoon Baking Soda
  • 1/3 Cup Vegetable Oil
  • 1 Teaspoon vanilla essence
  • 1 teaspoon White vinegar
  • 1/2 teaspoon salt
  • 1 Cup Warm water

Method

  1. Preheat oven to 180 degrees (or 160 degrees in fan forced). Mix the flour, sugar, cocoa, baking soda and salt together.
  2. Add the water, vanilla extract, vegetable oil and vinegar. Mix the ingredients together.
  3. Bake for 30 minutes. Cool on a cooling rack.

  • OMG this cake looks sooo moist and delicious. Thanks.

    Reply

  • yum looks good, moist too. I would top with a vegan icing as well

    Reply

  • Picture looks great very rich chcolate cake really nice

    Reply

  • Love your pic. Looks yum. Thanks for the recipe.

    Reply

  • Woohoo another sweet I can make for my daughter who is allergic to dairy.

    Reply

  • What a gorgeous cake!

    Reply

  • This looks heavenly. Lovely and moist.

    Reply

  • I’m not vegan, but this cake looks lovely and I’m looking forward to giving it a try.

    Reply

  • Always on the lookout for recipes like this, thank you for this.

    Reply

  • looks delicious! Just had a friend looking for a vegan cake too!

    Reply

  • Wow this lovely cake looks sooo moist and rich …thanks for sharing.

    Reply

  • That does look very moist and yummy

    Reply

  • Yum this looks great!

    Reply

  • Could you substitute a banana to cut out some of the refined sugars in this recipe?

    Reply

  • Love chocolate cake so much – a big thanks from this choc cake lover.

    Reply

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