• Makes 16
  • 15 minutes
  • Difficulty Easy
  • 8 Ingredients


This Weetbix Slice is a healthy no-bake slice option.

We think Weetbix Slice Recipes belong in the ‘All time Aussie’ list! Up there with Lamingtons, Pavlova and Vegemite, Weetbix have been around for years.

In fact, Weetbix became a regular part of the Australian breakfast routine in the 1920s – with the first deliveries to grocers being made by horse and cart. You’ll probably remember about 15 years ago, Weetbix brought back the original Weetbix pack that claimed “The Ideal Breakfast Food”, “Made in a Minute” and “The Healthy Biscuit”. The product was introduced as a budget-friendly breakfast solution… which was a good thing considering 1929 marked the start of The Great Depression in Australia.

Today Australians are obviously all still munching on Weetbix for breakfast, but the humble biscuit has gone way beyond just adding milk.  There are now hundreds of Weetbix Slice recipes everywhere!

We love that MoM Member Mrs A’s Weetbix Slice recipe is a no-bake option. Perfect for a quick snack and also perfect if you want to let the kids whip up their own batch of Weetbix Slice.

Here’s what Mrs A said when she shared her Weetbix Slice Recipe:

“Full of the goodness of Weetbix with a little bit of sweet to make it a special treat”

Thanks Mrs A! We love all your recipes!

If you like using Weetbix in your recipes, here’s a few others you might like to try:

Have you ever made a Weetbix Slice?  We can’t wait for you to try this MoM Member’s recipe. It’s quick, easy and no-bake.

If you do whip up this recipe, we’d love you to come back and let us know how it turned out in the comments below.

Here’s some other slice recipes you might like to check out, too:

Ingredients (makes 16 Squares)

  • 5 Weetbix
  • 1 Cup Pitted Dates
  • 1/2 Cup Sunflower Seeds
  • 1/2 Cup Desiccated Coconut
  • 4 Tbsp Cocoa
  • 2 Tbsp Honey
  • 2 Tbsp Water
  • 50g Dark Chocolate, Melted


  1. Place all ingredients, except dark chocolate, in a food processor. Blitz until it all comes together.
  2. Line a slice or loaf tin with baking paper.
  3. Press mixture into the tin. Top with melted chocolate.
  4. Refrigerate for 2 hours. Slice and enjoy.


I love this Weetbix Slice as a healthier slice option when I am craving something sweet and delicious.

Have you ever made a Weetbix Slice?  We can't wait for you to try this MoM Member's recipe.  And so quick, easy and no bake. If you do whip up this recipe, we'd love you to come back and let us know how it turned out in the comments below. Here's some other slice recipes you might like to check out too: Caramel Hedgehog Slice Oreo Cheesecake Slice Easy Sultana Slice Cake Raw Caramel Slice
  • interesting recipe,, i have one that it baked and havent made it for a while. i might try both and see how the family enjoy them!


  • I love that this is healthier alternative to a lot of slices.


  • Yum – never tried the addition of seeds or dates


  • These will make the perfect snack for my son while he’s at work. Thanks for sharing


  • Yumm. I would love to try this.


  • What a great way to use up Weetbix! My family seem to go in phases with Weetbix – eat for a week or so and then nothing for months!


  • Yum, good that it’s a bit healthier.


  • Oooo I could use up the crumbs at the end of the box. What a lovely sounding recipe.


  • I love this. A great use of those many weetbix I have. Can’t wait to try this.


  • Great idea of using weetbix. Thank you for sharing


  • Sounds delicious


  • Yum I want to make this aussie twist , delicious.


  • I will be definitely making this as my kids only like dry cereal with no milk. But won’t eat the weetbix. Son loves chocolate and looks like a fun way to get him and my 1 yr old involved and get their fingers messy


  • These looks so good and easy to make with kids during lockdown!


  • Wetbix is so versitle


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