• Serves 4
  • Makes 1
  • 55 minutes
  • Difficulty Medium
  • 19 Ingredients
  • Love
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32 Comments

Tuna Vegetable and Chia Lasagne recipe perfect for  the whole family to enjoy for a healthy Winter meal from Mandy Sacher; Paediatric Nutritionist and author of Wholesome Child

Recipe is Nut Free, Egg Free, Gluten Free

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Ingredients (serves 4 | makes 1 Lasagne)

  • LASGAGNE
  • 1 tbs Coconut oil or extra virgin olive oil
  • 1 Large brown onion, finely diced
  • 2 Garlic cloves, finely diced
  • 1 Medium carrot, grated
  • 1 Medium zucchini, grated
  • 2 cups (250g) Button mushrooms, diced
  • 3 1/4 Cups (800g) Tomato passata or pasta sauce
  • 1/4 Cup Fresh parsley, finely chopped
  • 425g Canned Tuna
  • To Taste Sea Salt + Pepper
  • 6-8 Rice lasagne sheets (or spelt for a non-gluten-free version)
  • BÉCHAMEL SAUCE
  • 3 tbs Organic, unsalted butter
  • 1/3 Cup (40g) Arrowroot
  • 3 Cups (750ml) Coconut milk or milk of choice
  • 1-1 1/2 Cups (80-120g) Chedder Cheese, Grated
  • To Taste Sea Salt
  • 1 tbs Chia Seeds

Method

  1. Preheat oven to 180C.
  2. Heat oil in a large saucepan and sauté onion and garlic for 2-3 mins or until soft.
  3. Add carrot, zucchini, mushrooms, passata, tuna and parsley and cook, covered, over low heat for approximately 15 mins, stirring occasionally. Season with some sea salt and pepper.
  4. In a medium-sized sauce pan, melt the butter over medium heat.
  5. Add arrowroot and whisk quickly to combine, then add milk, one cup at a time and cook until it thickens, whisking regularly.
  6. Stir in grated cheese, season with sea salt and set aside.
  7. In a medium-sized casserole dish, place the lasagna sheets, then the tomato and tuna mix, then béchamel sauce. Continue layering in this way with rest of the sheets and finish with a layer of béchamel sauce.
  8. Sprinkle chia seeds over the top layer and bake in the oven for 35-40mins.

Notes... Serve immediately, store in the fridge for up to 3 days or freeze for up to 4 months.
Tip: If you want to use fresh fish, simply cook the fish with the onions until browned on both sides, then continue with recipe.

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  • Looks an interesting recipe – thanks for sharing.

    Reply

  • I’m sure there are many people who would love this recipe. Not to my taste but thanks for sharing

    Reply

  • I do love a lasagne, and have tried a chicken and vege version, but never a tuna one. Would like to take someone else’s first!!!

    Reply

  • Not a fan of this one but thanks for sharing.

    Reply

  • I’ll be making this for sure, but I know the kids won’t like it so it’ll be just for me and hubby. Perfect because I have to eat gluten free too!

    Reply

  • Interesting version of this. Love how it is free from some food allergies making it easier for dinner times.

    Reply

  • I must try this. Looks great. Thanks for the recipe.

    Reply

  • I bet this is good. Great way to incorporate hidden veggies into the kids meals

    Reply

  • Made this tonight and everyone loved it. Have to made two next time as some came back for seconds.

    Reply

  • This is so welcomed as finding GF foods can be hard at times. Ones that everyone will eat and not having to make two different meals.

    Reply

  • I love this recipe. Simple yet tasty. Bit of a change from the usual lasagne

    Reply

  • What a great recipe! Love that it is Allergen free too!

    Reply

  • We love lasagne in our house and I look forward to trying a different version of it.

    Reply

  • Thank you for sharing this different version with us.

    Reply

  • Such a great alternative to normal lasagna. Thanks for sharing.

    Reply

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