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  • Makes 6
  • Difficulty Easy
  • 6 Ingredients

99 Comments


Ingredients (makes 6 apples)

  • 14 oz Caramels
  • 1/4 cup Water
  • 6 Popsicle sticks
  • 2 cups Peanuts, chopped (optional)
  • 6 Over sized cupcake liners
  • 6 Apples, rinsed and refrigerated (I prefer Gala)

Method

  1. Insert Popsicle sticks about halfway into cold apples. Keep in fridge until ready to dip.
  2. Heat caramel and water in crock pot (this keeps the heat uniform and constant) to 80 degrees. Meanwhile, chop nuts and reserve in bowl. Dip apples in caramel and twist by popsicle stick to remove excess. Then roll in chopped peanuts (if using) then place on parchment paper and let cool in the fridge. Once cooled place in cupcake liner.

  • Amazing! We had toffee apples like these in the states and they were so good!
    Thank you for sharing, this is such a nostalgia.

    Reply

  • These look perfect for Halloween

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  • A lovely and delicious treat!

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  • You could put sultanas in the middle too. When using them as a hot dessert we used to put sultanas and cinnamon in the centre and bake them. I can’t remember the temperature or length of time

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  • Love caramel and peanuts together sounds divine

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  • wow these sound super tasty – anything with a caramel taste wins me over – thank you for creating and sharing :)

    Reply

  • Spooky not much but cool

    Reply

  • sounds wickedly decadent, and the cupcake liners are winners!

    Reply

  • These look and sound so yummy.

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  • A great treat for the young and old! Thanks.

    Reply

  • Cute, I will be using these next Halloween.

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  • Thanks for sharing; a wonderful idea!.

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  • ideal for the kids

    Reply

  • Great idea! A great looking recipe! Thank you so much for sharing this!

    Reply

  • Caramel anything is a winner in my house!

    Reply

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