For picky eaters, just peel the zucchini before grating.


Ingredients (makes 24 -30 mini muffins)

  • 2/3 cups Self-raising wholemeal flour
  • 1/3 cup Self-raising flour
  • 1/2 cup Sugar
  • 2 tsp Ground cinnamon
  • 1 1/3 cup Grated zucchini
  • 1/2 cup Milk
  • 2 Tbsp Olive oil
  • 2 Tbsp Honey
  • 1 Egg
  • 1 tsp Vanilla essence
  • Optional topping:
  • 1/4 tsp Ground cinnamon
  • 1 Tbsp Sugar

Method

  1. Preheat oven to 180 degrees. Combine the dry ingredients together in a bowl.
  2. Stir the zucchini, milk, honey, egg, oil and vanilla essence in a separate bowl until well mixed.
  3. Make a well in the dry ingredients and add the zucchini mixture, stirring until just combined. Spoon into prepared muffin trays. Sprinkle the optional topping of combined sugar and cinnamon on top.
  4. Cook for 15 minutes or until golden. Remove from pans and cool immediately.

Notes... The flavour of theses muffins can be changed subtlety by using other spices such as nutmeg, ground cloves or mixed spice.
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