2 pieces of bread with lots of butter on the outside to make golden brown, a layer of tasty cheese a Pineapple ring and then another layer of cheese. Place bread on top and place in sandwich press. Delicious ????
Loved by all.

I’d be making fresh toast using old croissants with a side of sliced banana & strawberries with maple syrup and a scoop of ice cream. That’s my yearly order for my birthday breakfast!

I would use feta cheese and tomato. Place them between two pieces of bread of choice and then toast the entire sandwich. The saltiness from the feta balances with the acidity of the tomato. Yummy.

I would use a wrap and make a Kebab as we all love them

Dip one side of slice of bread in egg, put egg side down top with cheddar mozzarella spinach chicken do the same with another slice of bread and slide a rasher of bacon around. Pop the lid down and have a French toast toastie

Diced chicken, red onion and cheese between two slices of multigrain bread and a side of pumpkin soup.

Just thinking about winning this prize is making me crave panini filled with pesto, hallumi, capsicum, eggplant, zucchini, and rocket, with relish to top it off. And now my mouth is watering. Thanks.

I would love to do classic ham and cheese toasties on yummy, thick cut sourdough bread, and the best part is I can make the whole family toasties in one go! Oh and spread some butter on top when they come out the press!

We’re leftovers central in our household. So I’d wrap whatever leftovers we had the night before in some kind of healthy wrap, and grill them to tasty perfection. I’d try wrapping pizza, bolognaise and even rice dishes as our first “experiments” because they seem pretty full proof!

Left over slow cooked brisket with barbecue sauce, red onion and mozzarella cheese topped with Italian herbs.

I would love to just create a simple ham and cheese toasty for lunch or a quick snack.

My kids love traditional ham and cheese!

Cut them in half and chuck them on! Add some onions and then add it to my white bread and tomato sauce! Yum

Olive tapenade, spread on sourdough slices, cheddar & Edam cheese, sundried tomatoes, hot Hungarian salami, scatter some diced dried apricot. Add sourdough lid. Once nearly finished toasting, sprinkle some parmesan directly on the grill plate, transfer sandwich on top and wait 30seconds for a delicious parmesan crisp crust

I would make a traditional ham, cheese and tomato toasted sanga on fresh sourdough bread.

Pizza style foccacia for sure! Hard to find places that make them.

Oh first of all what an awesome grill ❤️
I love to experiment with various sanga. Tomatoes, capsicum, cheese and salami tossed in soy sauce ????????

Honestly I’m old school! Cheese and ham with a tomato chutney and garlic salt on the butter on the outside! Can’t beat a classic!

Reuben Sanga
It’s a banga
Silverside, sauerkraut
Swiss cheese, rye
If you haven’t already
You should try
This awesome mix
For your Sanga fix
Toast it, melt it
A Sanga hit

I love desserts so I would do slices of brioche with cream cheese on one slice and biscoff spread on the other slice with thinly sliced banana and then grill until golden and oozy.