I love a good cut up veggie platter – soft cooked carrot sticks, sliced capsicum, celery sticks, etc with a dip like hommus and some falafel balls to top it off
At that age my little ones loved bolognese. I’d make a big batch using lentils instead of meat and lots of veggies such as celery, carrit, zucchini and mushroom. Then I’d serve it with risoni instead of larger pasta.
My daughter and notoriously fussy son both LOVE ‘Cheesy Rice’. Simply cook up some rice, mix in some cooked frozen veggies, and either some ham or chicken. While it’s hot mix in some cheese until the cheese is melted. It’s quick, easy and covers several food groups
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Jessica said
- 03 Jul 2022
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Ellen said
- 06 Sep 2021
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Life.with.Sassy said
- 27 Jul 2019
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Jessica said
- 25 Jul 2019
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rachelvk said
- 07 Jul 2019
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our.little.t.house said
- 06 Jul 2019
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mom129591 said
- 01 Jul 2019
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