With a family of 6, I would make a cup of fresh orange juice for all every day

Marmalade! Its so yum and will last ages if stored properly. Or it makes great gifts

Yes my first thought was jam too. And of course they’re great in an orange cake (juice and rind) and I often add an orange to apple pie too (the juice goes over the apple and the rind in the dough)

You could make jam. You can also freeze the juice for later use. Or look for recipes that use oranges or orange juice.

oranges can be really nice fresh in salads, cooking in cakes and slices. orange sauce can be great both sweet and savory.

I oven bake them in halves / quarters with sweet potato and chorizo in a baking tray and squeeze the warm juice over as I toss everything together with some baby spinach a beautiful warm salad.

Also…marmalade is a terrific way to use oranges and to have delicious spreads.

I would have a juice every day and put them in cakes and muffins and also eat them fresh by themselves!

Try freezing them to make iceblocks , make orange cakes or biscuits. We have a lemon tree and I have even used it to clean the benchtops by cutting in half and rubbing it on . It eliminates musty smell and grease .

wow, so much! marinades, sauces, cakes, muffins, slices, freeze the juice, freeze quarters to add to kids lunchboxes….

juice them and freeze them for later.

Orange cream cups
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Ingredients
225g/8oz caster sugar
115g/4oz butter, melted
250ml/9fl oz orange juice
5 eggs, beaten
orange zest
segments of one orange
8 tbsp apricot sauce
4 bought brandy snap baskets or tuiles
4 sprigs mint
Preparation method
Melt the butter and sugar gently in a pan (without boiling). Add the orange juice and the beaten eggs.
Whisk vigorously over a high heat until starting to thicken (again do not boil). Quickly remove from the heat and pass through a sieve.
Stir in the orange zest and place in the fridge to cool and set.

I use oranges in cakes and biscuits; my favourite use for oranges is freshly squeezed orange juice; love it for breakfast.

Grate the skin and freeze the orange zest in the freezer in small portions. So handy and easy to use when you need it.

fruit salad, dip them in chocolate, orange cake and cupcakes, orange chicken, freeze some juice in ice cubes and then pop the cubes into summery drinks, ice-blocks, jellies

I love eating an orange or mandarin before having a short black coffee . It gives it a lovely taste

Could always make cordial with them. Then use the rind in some vinegar for a gorgeous smelling all purpose cleaning solution. You need to leave the rind in there for a few weeks though for it to work.

We had the same problem with an orange and a mandarin tree, way too much fruit to use or even give away. Since fruit fly is a problem here we ended up cutting down both trees. I hope you find some good solutions.

Make some cakes with them:)

I hope you find many uses for them, you could even donate some to a charity for the homeless and needy