My brother in law cooks his Christmas meats on a weber and his are always tender and tasty!

I think he cooked a smallish turkey for 6 hours one time though, so may be worth having a google as to times. Make sure you have enough space to cook the meat you have – if you are just looking to do a glazed ham they do not take too long, it is more just to warm it than cook it as they are already smoked- usually.

Hope it turns out for you – what a great way to avoid heating up the house more than necessary

It would totally depend on the size of your pieces of meat. And how many you will be cooking at a time. The bigger they are, the longer they’ll take. And if you cook several pieces at once, it’ll also take longer. I should imagine it would be delightfully delicious tho, BBQ always adds an extra level of flavour

It depends on your meat and the weight of it. I would look up BBQ times for the specific meat you choose. Also it it raw ham or pre cooked ham.