I love our bbq BECAUSE hubby uses it to cook lol. I still do the shopping, prep and clean up but its something haha

Our barbecues are quite basic really.

I would if we had a nice yard to spend time in cooking. I hate using my bbq currently because of its location. Never cooked a cake on a bbq…

They had a segment on which is the best BBQ on A current Affair last night to prepare people for Australia Day. I didn’t know you can make cakes on a BBQ , never heard of that before . I do grills in the oven for dinner and take care not to burn . Health officals always warn us of digesting too much carnicigens ( black burnt ) in our diet. I enjoy grilled beef sausages and prawns especially with salads or vegies .

The latest done on our barbie is sliced pineapple.

Our BBQ is worth it’s weight in gold in summer – we tend to cook dinner on it outside so we don’t heat up the house.

standard stuff pretty much but i do the potato sliced up and cooked. eggplant is good cooked this way also. capsicums, mushrooms

Our latest thing is doing hot dogs on our barbie. It is a great success!

I love a good BBQ my brother-in -law is a whiz and I simply love going there to eat. His steaks are always marinated to perfection.

We cook fairly standard BBQ food on our BBQ.

I love to BBQ – food always taste extra good, sitting outside once the food is cooked and enjoying a good meal and good company. Your BBQ sounds very fancy! What type of BBQ is it? I wonder who won the BBQ that was a reward? Would be good to know how they use their BBQ too.

I love the hought of doing halumi cheese on the barbie. Thanks for the suggestion.

I love cooking asparagus, peaches and halloumi cheese on the barbecue. And tortillas too, filled with cheese and closed.

I must try the mushrooms in foil! They sound lovely!

I do love a good barbecue. We do our roasts on a barbecue spit, best roasts I’ve ever eaten. Haven’t tried cakes or meringues, something to work towards

Honestly I don’t use that much!

We use ours for meat as per normal and veggies in foil (you need a double layer to prevent burning). Whole mushrooms in foil with butter, chilli, garlic and thyme is great.