Ingredients

2 1/2 cups gf self-rising flour *
1/2 cup maple syrup or agave nectar
1/4 cup coconut oil melted
1 cup milk of choice I used coconut milk

Instructions

Preheat the oven to 180C/350F. Grease a 12-count donut pan and set aside.
In a large mixing bowl, sift your flour into it. Add the rest of the ingredients and mix until a thick dough remains.
Spoon out dough amongst the donut pan. Lightly wet your hands and shape them into the donut cavities. Do not overfill.
Bake for 12-17 minutes, or until a skewer comes out just clean.
Remove the donuts from the oven and let them cool in the pan for 10 minutes, before transferring to a wire rack to cool completely. Once frost them if desired or dust them with cinnamon

Notes
* If you don’t follow a gluten-free diet, any self-rising/raising flour will work.
TO STORE: Baked donuts can be stored in the refrigerator, covered, for up to 5 days.
TO FREEZE: Place leftovers in a ziplock bag and store them in the freezer for up to 6 months.

Gluten Free Buttermilk Donuts.

2 eggs, beaten
2 cups buttermilk
1/4 cup butter, melted
5 cups g/f rice flour
1 cup sugar
1 TSP nutmeg
1/2 TSP cinnamon
2 TSP baking soda
1 TSP baking powder
2 TSP salt
2 TSP xanthan gum

1/2 cup sugar, set aside in separate bowl.

40 minutes prep & cooking time.
Makes 16

Cooking method and full recipe can be found at, http://www.food.com

Easy delicious recipe, tastes just like the real thing!!!

There is a gluten free oven baked donut recipe on the Mom site . It is made mainly from almond meal. Take a look.

Agree with the mum below my comment. There are great gluten free recipes on the net and some you can get review on as I’m thinking you are looking for some recommendations from what other mums have tried.

Have you tried Googling gluten free donut recipes? There seems to be heaps out there