The dough would definitely freeze! If wanting to freeze the cookies that may work but I’d think they’d go soggy!

I’d probably freeze the dough and cook it then freeze the cooked product

Yes, it does. Just make sure you seal it up properly; if ice gets into the container, it’ll likely go soggy while being defrosted.

I would be more inclined to freeze the dough and bake at the last minute i think the biscuits would go soggy

I want to make a ginger bread house this year for Xmas. It’s good to know I can bake it ahead of time so it’s ready to go just before Xmas

Yes! Interesting reading the comments given to this as well!

just freeze the dough, works pretty well!

yes you can, either freeze the dough (keeps for 6 weeks) or freeze the biscuits when cool (3-4 weeks)

I love the thoughtful answers thanks everyone.

Freeze the dough and use as needed.

they will freeze fine
just make sure that your freezer, and any of the food in it , doesn’t stink or your baking will absorb it and smell

there are some good comments here

All biscuit dough will freeze. Butter based biscuits also freeze well as you can freeze butter.

i was wondering the same thing

I’ve never used gingerbread. Some helpful answers below.

My friend makes gingerbread biscuits every year and says that you can freeze both the dough and the baked biscuits. She prefers to freeze the biscuits so that they are ready to go.

Good luck with your gingerbread!

Freeze the dough and make into gingerbread men when you need them

Most biscuit dough will freeze. I think the key is to ensure that you don’t get air in the bags when freezing to avoid moisture which will be problematic when defrosting. You could also test part cooking, freezing, then final bake when defrosted.

Hope you found the answer you needed