Try and get it completely dry before you store it in the fridge. I used to put paper towel under it but I was given a Tupperware veggie storer and the lettuce lasts so much longer than the old way I prepared it.
I wash mine as I use it. When I get it home, it chop of the end bit and take off the outer bad layers. I then wrap it in tinfoil and place in veg draw in fridge. I take what I need off and rinse and wrap it back up again. Has never failed me.
I also just wash it just before i use it and let it drain for a few minutes in a strainer.I also only wash as much as i am going to use saves on wastage.
Cut it with a plastic knife or tear with hands, and spin dry in a salad spinner. Pat off excess water with paper towel, then store in an airtight plastic bag.
Blow air into the bag before tying it. The carbon dioxide from your breath slows the wilting process.
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