I’d cook it for the same amount of time personally, I don’t think in a slow cooker it would make a whole lot of difference.

I think on low it wouldn’t matter too much as everything seems to cook nicely and with heaps of flavour.

If you cook on the low setting, I dont think time I’d much of an issue in a slow cooker. I’m hopeless in the kitchen but have never managed to overcook anything in the slow cooker

In a slow cooker, it wouldn’t matter too much, they nice and juicy the whole time.

It probaly depends how your cooking them. Is it a caserole/stew or plain sausages by themselves? I would say a minimum 6 hrs on low!

Do 8 hours for most of our meats on low so it’s nice and juicy.

Maybe look up the Masterfoods website for possible information and tips.

Doesn’t matter whether thin or thick, your sausages will still take the same amount of time to cook.

I’m a bit confused by the question. I think you’re asking thin rather than thick sausages? It doesn’t matter as they are all chopped in pieces so whatever the packet says.

I always double or triple batch all meals in the slow cooker and go my sight and taste if meals are ready or need a little longer to cook. I always use the low/slow cook setting on the slow cooker.

Oven or stovetop Slow cooker (high) Slow cooker (low)
15 – 30 minutes 1 1/2 – 2 1/2 hours 4 – 6 hours
30 – 45 minutes 2 – 3 hours 6 – 8 hours
45 minutes to 3 hours 4 – 6 hours 8 – 12 hours