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  • I’d cook it for the same amount of time personally, I don’t think in a slow cooker it would make a whole lot of difference.

  • I think on low it wouldn’t matter too much as everything seems to cook nicely and with heaps of flavour.

  • If you cook on the low setting, I dont think time I’d much of an issue in a slow cooker. I’m hopeless in the kitchen but have never managed to overcook anything in the slow cooker

  • In a slow cooker, it wouldn’t matter too much, they nice and juicy the whole time.

  • It probaly depends how your cooking them. Is it a caserole/stew or plain sausages by themselves? I would say a minimum 6 hrs on low!

  • Do 8 hours for most of our meats on low so it’s nice and juicy.

  • Maybe look up the Masterfoods website for possible information and tips.

  • Doesn’t matter whether thin or thick, your sausages will still take the same amount of time to cook.

  • I’m a bit confused by the question. I think you’re asking thin rather than thick sausages? It doesn’t matter as they are all chopped in pieces so whatever the packet says.

  • I always double or triple batch all meals in the slow cooker and go my sight and taste if meals are ready or need a little longer to cook. I always use the low/slow cook setting on the slow cooker.

  • Oven or stovetop Slow cooker (high) Slow cooker (low)
    15 – 30 minutes 1 1/2 – 2 1/2 hours 4 – 6 hours
    30 – 45 minutes 2 – 3 hours 6 – 8 hours
    45 minutes to 3 hours 4 – 6 hours 8 – 12 hours

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