I wouldn’t change the amount of time personally, I’ve done curried sausages once in the slow cooker and turned it off once the carrots were soft. I think it took about 6 hours on low and I didn’t pre brown the sausages. It’s trial and error I guess depending on your slow cooker.
If you cook on the low setting, I dont think time I’d much of an issue in a slow cooker. I’m hopeless in the kitchen but have never managed to overcook anything in the slow cooker
I’m a bit confused by the question. I think you’re asking thin rather than thick sausages? It doesn’t matter as they are all chopped in pieces so whatever the packet says.
I always double or triple batch all meals in the slow cooker and go my sight and taste if meals are ready or need a little longer to cook. I always use the low/slow cook setting on the slow cooker.
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mom497483 said
- 29 Sep 2024
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mom443421 said
- 27 Nov 2023
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Frankiielot said
- 02 Nov 2023
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mom462038 said
- 02 Nov 2023
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missyj said
- 18 Oct 2023
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GemmaLaurenMary said
- 17 Oct 2023
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mom495134 said
- 17 Oct 2023
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mom93821 said
- 16 Oct 2023
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mom101628 said
- 14 Oct 2023
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TraceyGail said
- 14 Oct 2023
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mom93821 said
- 14 Oct 2023
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Ellen said
- 13 Oct 2023
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