all you need is the three B’s. butter, bacon & brussels sprouts.
dice your bacon fry up in butter and add steamed brussel sprouts

I like to roast them together with pumpkin and cashews, with a bit of salt, pepper and garlic.

All I do is score and steam them and they taste fine.

I love a lot of greens but just cant appreciate the bitter taste from brusells sprouts. Could you stirfry them with lots of garlic .

Jamie Oliver salutes them with bacon and garlic, delicious

Yes, cut in half and fry in a pan with bacon and a handful of cherry tomatoes. Thats the only way my husband will eat them

With garlic, bacon and a cream based sauce they are delicious

I cut them in half, wash them and put them in a bowl – cover with gradwrap and microwave them – they keep their bright green colour. and butter makes everything taste better!

Yes cook them quickly in boiling water and then toss in butter!

I chop them into halves or quarters (depending on the doze of the sprout) and sauté them with diced bacon and done garlic. Delish

Don’t overcook them, steaming is nice and everything is better with butter 😀

Love them done with onion and bacon! so does hubby and he used to hate sprouts!

NOOOOOOOOOO! hahaha these things were the worst when I was little and still now the thought makes me want to cry haha

I’m trying some of these ways.. I can’t stand them but my son loves to eat the stinky things

I love Brussels sprouts any old way, mmmmm. Hubby hates them, won’t touch them, so I just don’t dish them up,for him

Stir fry with bacon and soy sauce!

Boiling is definitely out!.LOL!!!

I love brussel sprouts! There are some good recipes in the recipes section on this site for delicious dishes using brussel sprouts. Happy searching.

My son tried these at a friends place and now wants me to cook them but both my husband and I dislike them (more than likely because we were given them boiled to within an inch of their lives as children) Might have to give the bacon and onion sauté a go

Don’t boil them. My husband hated them as he’d only ever had them boiled. I sliced them and sauteed with onion and bacon, served with homemade croutons and a sprinkle of parmesan and he couldn’t get enough.