I absolutely love some of the platters that you can get catered or if you want to save money and have a bit of creative flair you could make them yourself. But they have a great variety and can look and taste amazing!
Jelly cups, fairy bread, party pies and sausage rolls, cheerios, and some chips and lollies is what I usually put out for parties oh and a cheese platter with kabana ect… For the adults
I have say Chocolate Crackles! I loved them when I was a kid and I still love them. They’re easy to make – in fact, you could get the kids to make them!
Whatever you make, make it into mini size or bite size.
People love itty bitty pieces.
Things that are easy and look gorgeous little :- meatballs,sausage rolls, layer sandwiches (crusts off) If you bake, slices are pretty easy and can be cut into little pieces, meringues tiny are adorable.
1 pack chicken mince (i think its 500g from woollworths)
1 squeezy herb mix from the fruit and veg section … thai mix
1 spoon crushed garlic
1 cup frozen corn kernals
puff pastry
milk for on top
mix the chicken and garlic and thai mix and corn together…. you can at this point add grated carrot/ spring onion or anything else you like. spoon onto one edge of the pastry, then roll over to half way so it forms a long roll. cut to desired amount and continue until you finish the mix. brush the top of the sausage rolls with milk. put it into a 180 deg oven and cook until browned. serve with sweet chilli sauce….
alternativly you could do the mince with an egg and forgo the pastry… making meatballs instead xxxx
Fairy bread, cut out in a shape that matches theme with cookie cutter and you can use coloured sugar rather then hundreds and thousands
Tiny teddys in Milky Way cars
Tea cup and saucers, use tic toc biscuits, marshmallows, musks and freckles
Jelly slice
Coconut ice in a colour that you like
Frog in a pond, freddo in cup of jelly
I’d highly recommend a cob loaf, a cheese and bacon one with a bit of onion really hits the spot. I’ve yet to have a party where there is any cob left!
Celebration cornet cake
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These cup coronet cupcakes are baked in ice cream cones – like magic!
Ingredients
1 egg
2 tbsp vegetable oil
2 tbsp milk
½ tsp vanilla extract
12 fresh raspberries
60g/2oz self-raising flour
1 tbsp caster sugar
3 flat-bottomed ice cream cones
Preparation method
Wash your hands and put on an apron. Weigh and measure all the ingredients. Ask a grown-up to preheat the oven to 200C/400F/Gas 5.
Break the egg gently into a cup. Then separate the egg by making a claw shape with one hand and hold it over a bowl. Then pour the whole egg into your hand and catch the yolk, letting the white drip down into the bowl. (You can put the yolk aside for another recipe.)
Whisk the egg white with a fork to make some bubbles. Add the oil and milk and mix again. Add the vanilla extract.
Take six raspberries and put them to one side. Put the remaining raspberries into the egg white mixture – you can crush them a little to make the mixture go pink.
In another mixing bowl, stir together the self-raising flour and sugar.
Tip the wet ingredients into the flour mixture and stir until completely mixed. The mixture will be quite wet.
Put the ice cream cones into a 500g loaf tin so they stand up straight. Add a raspberry to the bottom of each cornet. Divide the cake batter equally among the ice cream cones using two spoons – one to scoop it up and one to push it in. Now add one raspberry on the top of each as decoration. Ask a grown-up to put them in the oven for 20-25 minutes. Leave to cool. Serve the cakes with extra fresh raspberries.
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