I love prawns and was browsing at the local seafood shop with my brother before xmas and it was amazing what they seel around the season time . I am fussy about any seafood and must be in Australia due to the waters. Cooked prawns are always dearer than uncooked , and I only know tiger prawns which I trust .
some are sweeter, and some are farmed, some Ocean caught. I like green king prawn tails, and I cook them in stir fries, soups, fried rice, skewered and simply in garlic butter with a dipping sauce. Always Aussie prawns, as they are sustainably fished and our waters are clean
Banana Prawns are nice and sweet and I think they are great to use for prawn cutlets, lots of flavour. For normal prawns the tiger prawns or crystal bay have really nice flavours with some lemon and rock salt…mmm
It is definitely down to your taste preference but my favourite is Crystal Bay prawns or we have occasionally local school prawns (Illawarra) & they are full of flavour!
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mum888 said
- 02 Jan 2016
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mom81879 said
- 19 Sep 2015
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dannsbuild said
- 04 Sep 2015
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mom93821 said
- 30 Jun 2015
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mom70050 said
- 24 Jun 2015
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mom60450 said
- 19 Jun 2015
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coastalkaryn said
- 14 Jun 2015
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christial said
- 08 Jun 2015
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EllenG89 said
- 08 Jun 2015
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Kell said
- 06 Jun 2015
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nickyedmonds said
- 04 Jun 2015
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ashblonde said
- 03 Jun 2015
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mom144106 said
- 03 Jun 2015
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