I used to buy the beef shaslicks from iga. They had onion and Capsicum and the meat had been tendoriser and the flavour tasted great. I haven’t seen them in a very long time though.

Chicken would be my favourite and the most versatile

No meat, most of us are vegetarian

Chicken because it cooks quickly and is juicy and tender.

I prefer chicken – I don’t have a recipe, we just get them from the Turkish takeaway.

Chicken Great with a marinade made with greek yoghurt and spices or tandoori paste. ALso love alternating with slices of veggies – capsicum, onion, mushroom

I agree with most of the other comments on here, chicken is always a winner in our house!

chicken and any flavour lol. i love mixing it up with vegies as well for flavour

MOM 90758 – honey chicken skewers are good too!

I love making chicken with a satay sauce and add onion and capsicum.

My family just lve the chicken Ones, i do it the cheats way and i buy breast chicken and smoother it in the masterfood honey soy and garlic Marinade and leave it for a hour before i cook it. I have done this for parties and have found it costs me a third o what it would of if i purchased them ready made and i get heaps more. I even frezze them ready to cook that way as well.

I like chicken. Or marinated in soy sauce and honey, or chicken satay indeed.

Rather fond of chicken satay.

I love lamb skewers – so tasty.

Beef, lamb, pork chicken I like them all. I marinate the meat and skewer it with onion, mushrooms, capsicums and sometimes pineapple and cherry tomatoes