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10 lucky winners will receive a pizza pack valued at $50 including plain sourdough pizza bases, complete and topped pizzas and garlic bread. Each pizza in the pack is vacuum sealed for freshness and ready after a few moments in the oven.

If you’re a pizza lover, you’ll agree that nothing beats the taste of an authentic, handmade Italian pizza. Now imagine if you could recreate that exceptional quality at home, every time? Without the fuss and mess of trying to perfect your own pizza dough?

Reginaldo’s Pizza is founded on a simple ethos; to create delicious, handmade pizza. Offering a range of gourmet sourdough and gluten-free pizza bases as well as topped pizzas, Reginaldo’s Pizza bring the passion and heritage of Italian pizza making to your kitchen.

For Reginaldo’s Pizza, words like authentic and handmade aren’t just a tagline, they’re a way of life. Drawing on generations of experience and a love of beautiful food, Reginaldo’s Pizza have perfected their craft so that you can make restaurant quality pizzas for your family and friends at home. Whether you like to pile your pizza high with all the toppings or prefer something a little simpler like a tasty Margherita, Regionaldo’s ensures you have the perfect base for your creation every time.

At only 26, Adrian Grasso has owned Reginaldo’s Pizza for nearly 5 years. Almost as if the business was in his destiny, Adrian had worked part-time at Reginaldo’s when it was a restaurant as doughboy while he finished school. From there he went to study at university and secured a job at Coles supermarkets where he quickly moved up the ranks into a managerial role within 2 years. It was then that he realised he much preferred learning on the ground rather than from books.

Adrian’s father owned a gourmet deli in Sydney’s Dulwich Hill and started buying pizza bases from Reginaldo’s for his store. He soon discovered that the business was for sale and encouraged Adrian to take it on at just 21. While it hasn’t always been easy, this impressive and passionate young entrepreneur has turned the business around, growing annual sales to their highest ever this year.

As Reginaldo’s has gone from strength to strength, Adrian has remained firm that the pizzas must continue to reflect the brand’s ethos – which is why they’re handmade from the finest Australian and Italian ingredients. Best of all Reginaldo’s Pizza is always fresh, not frozen and free from artificial flavours and colours with no added sugars.

Sadly, Adrian’s father passed away a year ago which has made the success of Reginaldo’s all the more important for Adrian.

“Reginaldo’s has become quite sentimental to me over the four and a half years I’ve had it. I have a lot of passion for it and I love what I do. There is nothing better than hearing people say how much they love the bases, and that’s what inspires me to push on and why my bases are and always will be handmade. It’s what makes Reginaldo’s unique and what we know our customers want.”

Reginaldo’s Pizza is available from selected IGA Supermarkets and independent grocers in Sydney and Melbourne, with plans to expand into SA and QLD. Adrian also has a line of bases and pizzas available in Harris Farm Markets branded ‘Harris Farms’ and is soon to launch The Homemade Pizza Co. carefully growing the brand while ensuring handmade, superior quality pizza remains the focus.

For the freshest most authentic Italian pizza, Reginaldo’s Pizza is the pizza base of choice for homemade pizza with a difference. Reginaldo’s Pizza RRP starts at $7.99 for a traditional margherita.

Winners for this competition

1. J. SternfeldNSW
2. G. CorcoranNSW
3. L. TayNSW
4. A. MastersNSW
5. E. ChenNSW
6. M. VasilevskiNSW
7. M. MileskiNSW
8. L. GiangNSW
9. S. BarkerNSW
10. J. GribbleNSW