feta and vegan meat as am vegan

Me and my kids love a ham and vegan cheese toastie in a sandwich press. Ours has been broken for about a year so needing a new one!

Gotta be the classic BLT plus Avo so a BLAT! Seeings as it makes six I think the whole family will be satisfied!

I would make my version of a sanga using the NEW Sunbeam Café Style 6-Slice Sandwich Press & Grill by…tackling the tallest of sandwiches…that way I can sanga however I like!

Butter both sides of the bread…fill with sliced banana, sprinkle of sugar and cinnamon…toast then eat..yum

I’d cut some Turkish Pide in half and grill the insides first, then flip over and drizzle with olive oil followed by mashed avocado, sliced gouda cheese, and topped with grilled capsicum/peppers. Then fold over and grill the outside. ????????????????????

Bacon, banana, honey and cheese,
Has my tastebuds singing “yes please”
Perfect sanga for breakfast, lunch or dinner,
It’s a family winner!
2 slices of Turkish bread,
Crisp bacon, sliced banana, drizzle of honey,
A layer of tasty cheese, very yummy!
This sanga is a quadruple banga!

Ring ding dong
I need to get dinner on
Lay 6 slices out
Fillings what it’s all about
Spread the butter, cheese and some beans
Happiness is what follows
Thanks to sunbeam.

This is so cool not only time consuming but I get to sit down and eat as well instead of making 2 at a time.

Cheese and cheese and tomato toasties for all no waiting in line for one at a time the new sunbeam cafe style 6 slice sandwich press and grill keeps everyone satisfied at the same time.

I love making toasted wraps! Two of my favourites would be “bacon, camenbert and avocado, and left over spaghetti bolognaise, grated cheese and sour cream… so good.

Can’t go past a chicken, avocado & swiss cheese toasted sanga, mmm.

My little boy loves he’s toasted sandwiches, he likes them nice and simple, ham and cheese with lots of butter on the outside when toasting for a nice golden crunchy outside and gooey cheese inside.

Trkish Bread with ham, pastrami, blue cheese and tomato. A delicious and satisfying sanga made all the better when toasted and the cheese oozes throughout

Everything can you make with it

I’d treat myself to a gourmet bacon, avo, tomato and cheese sanga

I would use the sunbeam Café Style 6-Slice Sandwich Press & Grill to make a delicious meatball and cheese toastie!

My sanga would be the ultimate chicken schnitzel topped with slaw, Mac and cheese and sriracha mayo toasted with Sunbeam Cafe style press and grill for that ultimate cafe finish.

I’d butter both sides of 12 pieces of bread, place sliced cheese carefully on every second piece of bread and I’d coat the cheese with a thick layer of tinned creamed corn. I’d put the matching slices of bread together & I’d quickly cook my 6 toasted sangas.

My partner loves the basic sanga of ham and tomato. We eat a lot of toasties when I work a big day and want something quick and easy to eat.