For such a beautifully elegant Chasseur Round French Oven in Duck Egg Blue,
Perfectly designed and made, ideal for cooking and serving from too,
Only a traditional Chicken Chasseur French dish, so ‘delish,’ will do!

I love making casseroles or soups with whatever vegetables are left over in the fridge. This would be perfect to put a casserole on and leave it simmering. It always taste nicer when simmered with some herbs and spices for a while.

Lentil and chickpea dahl…..I’m currently trying to increase my repertoire of vegan dishes and this would be the perfect pot to increase my chances of success.

Chicken Chasseur has stood the test of time as a traditional French dish that evokes the charm of the countryside and the ingenuity of French cuisine over centuries. It’s the first dish I’d cook in my new Chasseur Round French Oven.

Everything because this easy cooking style will lock in the flavours and ensures the meat falls off the bone!

We’re only a small family but I somehow keep cooking for an army. Pasta is a family favourite, can do it so many different ways. To use a Chasseur Round French Oven would just be an absolute delight.

I’m a big pasta maker, all different types, pasta is a family favourite. However while we’re only a small family, it seems I can’t stop cooking for an army, so to have a Chasseur Round French Oven would just be an absolute delight.

I am not the cook in my family, but I would love to win this for my partner to cook some brilliant meals for us. i would happily wash and display this beautiful piece.

I would love to take my cooking to the next level and experiment with this french oven rather than always turning to my slow cooker. Not to mention the colour is gorgeous and would love to have it on my stovetop!

This Chasseur Round French Oven will be perfect to cook Roast duck (Duck Confit) slowly cooked duck with crispy skin, and tasty tender meat, plus reminding my husband what amazing cook his wife is.

In a Chasseur Round French Oven, I’d love to simmer a hearty Beef Bourguignon. The tender beef, aromatic herbs, and deep red wine create a flavorsome masterpiece.

In a Chasseur Round French Oven, I’d love to slow-cook a savory Coq au Vin, infusing rich flavors as the meat simmers in wine, herbs, and aromatic vegetables

Definitely the nicest looking dutch oven I have ever seen. This cast iron beauty by Chasseur shows why they are just so popular, and why their brand has been so famous for so long.

Julia Childs beef Bourgogne

I’d love to cook a tuna mornay because both my son and I love it. My son is 15 months old and can be a little fussy but this is one of the dishes he likes.